Why you should do this
Did you know that Jollof Rice originated in Senegal? You'll learn this and more about the rich history of Senegal's food in this immersive cooking experience. You'll spend time in Somone, a beachside town south of Dakar, at a culinary and hospitality institute dedicated to training young people in rural areas in the art of sustainable tourism while learning how to make Thieboudienne, Senegal's beloved national dish.
Meet Your Curator
Keur Yakaar is a restaurant and hotel that trains young people from rural areas in Senegal on responsible tourism and hospitality. With free classes on hosting, culinary arts, and more it is driving excellence in the tourism space while inspiring young people to take part in shaping the future.