Why you should do this
Chef Coco has travelled the continent sourcing dishes and recipes that are out of reach for most people. He brings both his childhood and African travels to the table in three curated dishes in an A-list restaurant in Sandton. You'll get VIP treatment as a Tastemakers guests and a world-class dining experience with the chef. Prepare to travel the continent through your tastebuds.
Meet Your Curator
Multi award-winning chef Coco Reinarhz is African epicurean elegance personified. World citizen and son of our soil, his food philosophy always engages with what it means to be African in a global gourmet context.
With a childhood spent at his mother’s side in her restaurant in Kinshasa and a formal training at the Ecole Hotelière de Namur in Belgium, Coco is uniquely qualified to lead the new wave of South African cuisine. Under his careful stewardship, modern French flair and exquisite African innovation consistently make respectful and compatible culinary companions